NEW ROCHELLE, N.Y. - Dinner In Hand has been chosen to offer its services to Huguenot Yacht Club members.
Dinner in Hand provides the best food and the best service we have ever had at Huguenot Yacht Club, said John Scagnelli, Commodore of the club. The Dinner in Hand team is a pleasure to deal with.
Dinner in Hand Founder Candida Canfield is also happy about the new opportunity.
We are proud to be the new in-house caterer for Huguenot Yacht Club, Canfield said. Huguenot is a well-respected establishment in our community and we are thrilled that more Westchester residents will have an opportunity to sample Executive Chef Amy Bachs spectacular cooking. This new partnership allows us to offer our healthy, delicious food in a restaurant setting.
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