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New Rochelle Eatery Joins Hudson Valley Restaurant Week

NEW ROCHELLE, N.Y. -- Dubrovnik Restaurant is one of many eateries in the area celebrating Hudson Valley Restaurant Week (HVRW). 

Janet Crawshaw of Valley Table magazine was on hand for the official kick-off of Hudson Valley Restaurant Week.

Janet Crawshaw of Valley Table magazine was on hand for the official kick-off of Hudson Valley Restaurant Week.

Photo Credit: Jeanne Muchnick

Despite the "week" in its name, the 14-day event runs March 9 to March 22 and includes prix fixe, three-course dinners for $29.95 and $20.95 lunches.

While Dubrovnik is the only New Rochelle restaurant participating, there are lots of choices -- 210-plus, in fact, -- spanning 114 miles across Westchester, Rockland, Putnam, Orange, Dutchess, Ulster and Columbia counties.

Go here for the full list of participating restaurants; for information on Dubrovnik, go here.

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