NEW ROCHELLE, N.Y. – New Rochelle and Pelham eateries are once again gearing up to showcase seasonal, local ingredients, as Hudson Valley Restaurant Week (HVRW) returns to Westchester County.
HVRW, an annual Westchester County rite for foodies in the Tri-State area, kicks off today, and lasts through Sunday, Nov. 16, featuring prix fixe, three-course lunches for $20.95 and dinners for $29.95. (Beverage, tax and tip not included.)
Locally, several restaurants are participating. In New Rochelle, NoMa Social is set to offer patrons a variety of tapas and other treats, while Dubrovnik will offer authentic Croatian cuisine ranging from stuffed cabbage to seafood pasta adriatico.
In Pelham, chefs at Bistro Rollin will be showing off their traditional French dishes that include everything from sautéed squid to rock shrimp risotto and pan-roasted cod.
A full list of participating restaurants can be found here . Enjoying Restaurant Week? Let us know about your experiences in the comments section below.
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